Spicy Thai crackers.

Salt & Pepper Squid, BBQ Pork, Fish Cakes & Spring Rolls

Deep fried squid in a light batter with a scattering of salt, ground pepper, spring onion & sliced chilli. Served with chilli sauce.

Crispy spring rolls filled with glass noodles, shiitake mushroom, carrot & cabbage. Served with our home-made sweet chilli sauce.

Marinated pork shoulder grilled on skewers topped with our home-made tamarind sauce. Popular street food in Thailand. Street vendors sell thousands of these tasty skewers every day

Grilled marinated chicken fillet served with our Chef’s peanut sauce

Shredded duck and vegetables wrapped in Thai pastry served with hoi sin dipping sauce

Crispy king prawns in light batter served with sweet chilli sauce

Deep fried minced king prawns & pork spread on toast topped with sesame seeds & served with a sweet chilli sauce

Steamed Thai-style dumplings with minced prawns & pork, water chestnuts & sliced black mushroom. Served with sweet soy sauce & sesame seeds

Deep fried curried Thai fish cakes served with sweet chilli sauce, ground peanut & diced cucumber

Slices of bell pepper, aubergine, fine bean, baby corn, broccoli and onion in light batter served with a sweet chilli sauce

Grilled marinated Shiitake mushroom on skewers served with peanut sauce

Sweet corn & carrots mixed with red curry paste and aromatic lime leaves in batter served with sweet chilli sauce, ground peanut, diced cucumber

A spicy sour soup with mushroom, galangal, lemongrass & kaffir lime leaves.

A coconut soup with mushroom, galangal, lemongrass & kaffir lime leaves

Thailand’s favourite salad, made with green papaya, carrots, chilli, tomatoes, roasted peanuts and fine beans

Spicy grilled beef salad with shallots, celery, mint, tomatoes & cucumber and lime dressing

A popular salad from northeast Thailand made with minced chicken, dried chilli, lime juice, fish sauce, mint leaves & fragrant roasted rice

Traditional classic curry with bamboo shoots & basil in coconut cream

Combination of delicious Thai flavours blended with silky smooth coconut milk, eggplants, basil & chillies

A curry from the South of Thailand made with cumin, cinnamon, cardamom, potatoes, onion and coconut cream with your choice of slow cooked meats

A mouth-watering red curry with slices of juicy duck breast, cherry tomatoes,grapes, and pineapple

A spicy and watery curry with no coconut cream, this curry is packed full of Thai herbs including kaffir lime leaves, lemongrass, green peppercorns, galangal, garlic, eggplant and chilli

An Indian influenced curry in a rich red coconut sauce with fine beans, bell pepper & lime leaves

One of the most common dishes to eat on the streets of Thailand. Stir fry using chilli, basil, onion & fine beans in a strongly flavoured sauce

Famous Thai stir fry with chicken, onion, spring onion, mushroom, bell peppers, roasted dried chilli & cashew nuts

Stir-fried fresh ginger with red chilli, onion, spring onion, fungus mushroom, baby corn, mushroom & carrot

Shiitake mushroom, broccolis and garlic wok fried in oyster sauce.

Stir-fry with pineapple, tomatoes, cucumber, onion & bell peppers.

Stir-fried rice noodles with bean curd, bean sprouts, spring onion, dried radish & egg. Served with ground peanut & lime wedge

Spicy fried rice noodles with green peppercorns, egg & vegetables

Grilled marinated lamb, wok fried with wild ginger, baby corn, fine beans & bell pepper in a spicy chilli & garlic sauce topped with crispy basil. Served on a sizzle platter.

Stir-fried squid with roasted chili paste, onion, garlic, fresh chilli. & sweet basil leaves.

Stir-fried king prawns & squid with chili paste, coconut cream, galangal, young peppercorns, sweet basil, fresh chilli & fine beans

Crispy fried sea bass fillet with bell pepper, fine beans, chilli & basil topped with green curry sauce

Steamed sea bass fillets with hot and sour Thai seafood sauce, coriander, spring onion & Chinese cabbage. Light & clean flavour.

Crispy sea bass fillets in a thick, rich red curry sauce, fine bean, bell pepper, chopped lime leave & chilli

Stir-fried delicately sliced beef with ginger, onion, baby corn, mushroom, bell pepper & a splash of red wine served on a sizzle platter

Deep fried duck breast with special tamarind sauce on a bed of Chinese cabbage garnished with cashew nuts & fried shallot. Served on a sizzle platter.

Steamed rice with coconut cream

Egg fried rice with carrots, green peas, spring onion & sweet corn

Stir-fried egg noodles with beansprouts & spring onion.

Steamed mixed vegetables with coconut cream & garlic.